Holiday meals or large feasts at a restaurant will be much easier to tackle with a good carving knife, like our BASICS® 12 in scalloped slicer. The large blade on this knife means it is able to tackle even the largest roasts, poultry, hams or stand up rotisserie. The scalloped edge is great for gliding through tough and fibrous meats to make even slices. For those who would prefer a smaller blade, we also have a 10 in version available.
DEXTER® Scalloped Slicer, 12 in Blade Length, High Carbon Steel Blade, Non-Slip Handle, Polypropylene Handle, White Handle, 17 in Overall Length
| Blade Length | : | 12 in |
| Blade Material | : | High Carbon Steel |
| Handle Color | : | White |
| Handle Material | : | Polypropylene |
| Handle Type | : | Non-Slip |
| Overall Length | : | 17 in |
- Slip-resistant handle with finger guard helps avoid accidental slips and cuts in the kitchen
- Hand washing and sanitizing is recommended to best preserve the blade