This reliable and efficient 6 in flexible boning knife was designed to help you cut with precision. Agile and sharp, this knife features a narrow, flexible blade that makes it easy-to-get close to the bone. This knife is ideal for filleting fish or removing bones on smaller, softer cuts of meat and poultry. Easy-to-sharpen, the blade is made of stain-free, high-carbon steel that is individually ground and honed. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.
DEXTER® Flexible Boning Knife, Curved Blade, 6 in Blade Length, High Carbon Steel Blade, Ergonomic, Non-Slip Handle, Rubber Handle, White Handle, 11 in Overall Length
| Blade Length | : | 6 in |
| Blade Material | : | High Carbon Steel |
| Blade Type | : | Curved |
| Handle Color | : | White |
| Handle Material | : | Rubber |
| Handle Type | : | Ergonomic, Non-Slip |
| Overall Length | : | 11 in |
- Flexible blade to cut around bone and cartilage for maximum yield
- Stain-free, high-carbon American steel
- The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel
- Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion-resistance
- Blades are also heated and cooled to precise temperatures to enhance the grain structure for maximum performance
- Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening
- For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control
- The ergonomic design contours to the hand and reduces stress on your wrist
- Easy-to-clean with an impervious blade-to-handle seal for the upmost in sanitary qualification