Great for fish or game, this 6 in narrow boning knife is designed to trim delicate fish or meat with ease. The strong narrow blade and sharp edge delivers excellent control while separating layers, trimming and cutting around bone and cartilage. This tool excels at helping the user cleanly remove meat from tissue and bone without cutting through or damaging the muscle. Easy-to-handle, the slip-free ergonomic grip prevents fatigue.
DEXTER® Boning Knife, Narrow Blade, 6 in Blade Length, High Carbon Steel Blade, Ergonomic, Textured Handle, Polypropylene Handle, White Handle, 11 in Overall Length
| Blade Length | : | 6 in |
| Blade Material | : | High Carbon Steel |
| Blade Type | : | Narrow |
| Handle Color | : | White |
| Handle Material | : | Polypropylene |
| Handle Type | : | Ergonomic, Textured |
| Overall Length | : | 11 in |