For larger fish and cuts of meat, the 8 in wide fillet knife is fast and precise when executing food preparation in kitchens and food service operations. The just right flexibility allows it to bend with ease while retaining its original shape. The high-carbon, stainless steel blade offers sharpness and durability to cut efficiently for removing bones from fish, beef and poultry. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
DEXTER® Fillet Knife, Straight Blade, 8 in Blade Length, High Carbon Steel Blade, Ergonomic, Textured Handle, Polypropylene Handle, White Handle, 13 in Overall Length
| Blade Length | : | 8 in |
| Blade Material | : | High Carbon Steel |
| Blade Type | : | Straight |
| Handle Color | : | White |
| Handle Material | : | Polypropylene |
| Handle Type | : | Ergonomic, Textured |
| Overall Length | : | 13 in |
- Stiff blade for boning or trimming thicker cuts of raw meat
- Stain-free, high-carbon American steel
- The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel
- Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion-resistance
- Blades are also heated and cooled to precise temperatures to enhance the grain structure for maximum performance
- Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening
- Comfortable and durable, this Sani-Safe® knife was built to last
- The textured, slip-resistant polypropylene handle is easy-to-clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification
- The textured, slip-resistant polypropylene handle is easy-to-clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification